GB/T 40152-2021
ActiveDetermination of saccharase activity in honey—Spectrophotometric method
蜂蜜中蔗糖转化酶的测定 分光光度法
Application Summary AI generated
This standard specifies a spectrophotometric method for determining saccharase (invertase) activity in honey. It is applied in the food industry for quality control and authenticity testing of honey products, particularly to assess freshness and detect potential adulteration or overheating during processing. The method provides a quantitative measure of enzyme activity, which serves as an indicator of honey's natural quality and storage condition.
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