GB/T 38572-2020

Active

Edible pea starch

食用豌豆淀粉

Standard Type
GBT
ICS
67.180.20
CCS
X11
Status
Active
Issue Date
2020-03-31
Implementation
2020-10-01
Centralized Committee
中国商业联合会
Issuing Authority
国家市场监督管理总局、中国国家标准化管理委员会

Application Summary AI generated

GB/T 38572-2020 specifies the technical requirements, test methods, inspection rules, and packaging, labeling, storage, and transportation conditions for edible pea starch. It is applied in the food industry for the production, quality control, and market supervision of pea starch used as a food ingredient, such as in thickeners, stabilizers, or binders for processed foods like noodles, snacks, and sauces. The standard ensures product safety and consistency for both domestic and export markets.

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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.