GB/T 36502-2018

Active

Good manufacturing practice for sugar enterprises

制糖企业良好操作规范

Standard Type
GBT
ICS
67.180
CCS
X30
Status
Active
Issue Date
2018-07-13
Implementation
2019-02-01
Centralized Committee
中国轻工业联合会
Issuing Authority
国家市场监督管理总局、中国国家标准化管理委员会

Application Summary AI generated

This standard specifies the requirements for site selection, facility design, raw material handling, production processes, quality control, storage, and personnel hygiene in sugar manufacturing. It is applied by sugar enterprises in China producing white sugar, brown sugar, and other sugar products to ensure food safety and compliance with regulatory hygiene practices. The standard serves as the operational benchmark for factory audits and certification within the domestic sugar industry.

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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.