GB/T 35945-2018
ActiveTerminology in biological fermentation industry
新型生物发酵名词术语
Application Summary AI generated
GB/T 35945-2018 defines standardized terminology for the biological fermentation industry, covering key terms related to fermentation processes, equipment, and products. It is applied in the production of fermented foods, beverages, and industrial biochemicals, ensuring consistent communication among manufacturers, researchers, and quality inspectors. The standard is also used in technical documentation and regulatory compliance for the food and biotechnology sectors.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.