GB/T 35920-2018

Active

General technical rules of oligosaccharides

低聚糖通用技术规则

Standard Type
GBT
ICS
67.180.20
CCS
X69
Status
Active
Issue Date
2018-02-06
Implementation
2018-09-01
Centralized Committee
国家标准委
Issuing Authority
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Application Summary AI generated

This standard specifies the technical requirements, test methods, inspection rules, and labeling for oligosaccharide products used as food ingredients. It is applied in the production, quality control, and market supervision of oligosaccharides such as fructooligosaccharides and galactooligosaccharides in the food industry. The standard ensures product safety and consistency for manufacturers and regulatory bodies in China.

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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.