GB/T 35887-2018
ActiveAnalysis method of white granulated sugar
白砂糖试验方法
Application Summary AI generated
This standard specifies the testing methods for key quality indicators of white granulated sugar, including sucrose content, reducing sugar, ash, color, and moisture. It is applied in the food industry for quality control during production, regulatory inspection, and commercial verification of white granulated sugar products. The standard ensures consistency in analytical procedures across laboratories and manufacturing facilities in China.
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