GB/T 35538-2017
ActiveTechnical guides for industrial enzyme preparations assay
工业用酶制剂测定技术导则
Application Summary AI generated
This standard provides technical guidelines for the assay of industrial enzyme preparations, specifying methods for determining enzyme activity, purity, and stability. It is applied in the food processing industry, particularly for quality control and product specification verification of enzymes used in manufacturing processes such as brewing, baking, and juice production. The standard ensures consistent and reliable testing across laboratories and production facilities.
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