GB/T 34260-2017
ActiveSummer savory
夏香薄荷
Application Summary AI generated
GB/T 34260-2017 specifies the quality requirements, test methods, packaging, and storage conditions for summer savory (Satureja hortensis L.) used as a spice and herbal seasoning. It applies to dried or processed summer savory products intended for culinary use in the food industry, including retail, catering, and food manufacturing sectors. The standard ensures consistency in sensory characteristics, moisture content, volatile oil levels, and microbiological safety for domestic and international trade.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.