GB/T 32731-2016
ActiveGround paprika—Microscopical examination
辣椒粉 显微镜检查法
Application Summary AI generated
This standard specifies a microscopical examination method for ground paprika to detect adulteration, such as the presence of non-paprika plant materials or fillers. It is applied in the food industry, particularly for quality control and authenticity testing of paprika powder used as a spice or colorant. The method is relevant for manufacturers, regulatory bodies, and testing laboratories verifying compliance with food safety and labeling standards.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.