GB/T 32728-2016

Active

Juniper berries

刺柏果

Standard Type

GBT

ICS

67.220.10

CCS

X66

Status

Active

Issue Date

2016-06-14

Implementation

2017-01-01

Centralized Committee

中华全国供销合作总社

Issuing Authority

中华全国供销合作总社

Application Summary AI generated

GB/T 32728-2016 specifies the quality requirements, test methods, inspection rules, and packaging, labeling, storage, and transportation conditions for juniper berries used as a spice or flavoring agent. It applies to dried juniper berries intended for food processing, culinary seasoning, and the production of alcoholic beverages such as gin, as well as for use in traditional medicine and aromatherapy products. The standard ensures consistency in grading, purity, and safety parameters for domestic trade and import-export of juniper berries in China's food and spice industry.

Related Standards

GB/T 19420-2003 Terminology of salt-making industry GB/T 18782-2002 Determination of 3-chloro-1，2-propandiol in condiments GB/T 8618-2001 The sampling methods of the main products in the salt industry GB/T 18187-2000 Fermented vinegar GB/T 18186-2000 Fermented soy sauce GB/T 18104-2000 Konjak refined powder GB/T 14156-1993 Classification and code of flavouring substances GB/T 12729.1-1991 Spices and condiments--Nomenclature first list

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.