GB/T 32689-2016
ActiveGood manufacturing practice for amino acid fermentation
发酵法氨基酸良好生产规范
Application Summary AI generated
This standard specifies the requirements for raw material control, production processes, hygiene management, and quality assurance in the manufacturing of amino acids via fermentation. It is applied in the food and feed additive industries, particularly for facilities producing L-lysine, L-threonine, and other amino acids through microbial fermentation. The standard serves as a regulatory benchmark for factory audits, product certification, and export compliance in China.
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