GB/T 32098-2015
ActiveOrganic acid of biological fermentation classification
生物发酵法有机酸分类
Application Summary AI generated
GB/T 32098-2015 establishes a classification system for organic acids produced via biological fermentation, defining categories based on chemical structure and production methods. It is applied in the food industry for labeling, quality control, and regulatory compliance of fermented organic acids used as additives, preservatives, or acidity regulators. The standard also guides procurement and testing in food manufacturing and biotechnology sectors to ensure consistent product categorization and safety.
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