GB/T 30645-2014
ActivePastries classification
糕点分类
Application Summary AI generated
GB/T 30645-2014 establishes a systematic classification framework for pastries based on processing methods, raw materials, and product characteristics. It is primarily applied in the Chinese food industry for product labeling, quality control, and regulatory compliance in pastry manufacturing, retail, and inspection contexts. The standard ensures consistent terminology and categorization across production, trade, and food safety supervision.
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