GB/T 30637-2014

Abolished

Edible kudzu root powder

食用葛根粉

Standard Type
GBT
ICS
67.180.20
CCS
X11
Status
Abolished
Issue Date
2014-12-31
Implementation
2015-07-01
Centralized Committee
国家标准委
Issuing Authority
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Application Summary AI generated

GB/T 30637-2014 specifies the technical requirements, test methods, inspection rules, and labeling for edible kudzu root powder. It applies to the production, quality control, and market supervision of kudzu root powder intended for direct consumption or as a food ingredient in China. The standard ensures product purity, safety, and consistency in the food industry.

Related Standards

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.