GB/T 30391-2024
ActiveHuajiao pepper（Szechuan pepper）
花椒
Application Summary AI generated
GB/T 30391-2024 specifies the quality requirements, grading criteria, testing methods, and packaging/storage conditions for Huajiao (Szechuan pepper) used as a spice and food ingredient. It applies to the production, processing, and trade of dried whole or ground Szechuan pepper in the food industry, ensuring consistency in flavor, aroma, and safety for culinary and seasoning applications. This standard is referenced by manufacturers, quality inspection agencies, and import/export entities to verify product compliance in domestic and international markets.
Related Standards
GB/T 19420-2003
Terminology of salt-making industry
GB/T 18782-2002
Determination of 3-chloro-1，2-propandiol in condiments
GB/T 8618-2001
The sampling methods of the main products in the salt industry
GB/T 18187-2000
Fermented vinegar
GB/T 18186-2000
Fermented soy sauce
GB/T 18104-2000
Konjak refined powder
GB/T 14156-1993
Classification and code of flavouring substances
GB/T 12729.1-1991
Spices and condiments--Nomenclature first list
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.