GB/T 30387-2013

Active

Laurel

月桂叶

Standard Type

GBT

ICS

67.220.10

CCS

X66

Status

Active

Issue Date

2013-12-31

Implementation

2014-06-22

Centralized Committee

中华全国供销合作总社

Issuing Authority

中华全国供销合作总社

Application Summary AI generated

GB/T 30387-2013 specifies the quality requirements, test methods, and packaging for dried laurel leaves used as a spice. It applies to the production, inspection, and trade of laurel leaves in the food industry, particularly for seasoning and flavoring in processed foods, soups, and sauces. The standard ensures consistency in sensory characteristics, moisture content, and microbiological safety for domestic and international commerce.

Related Standards

GB/T 19420-2003 Terminology of salt-making industry GB/T 18782-2002 Determination of 3-chloro-1，2-propandiol in condiments GB/T 8618-2001 The sampling methods of the main products in the salt industry GB/T 18187-2000 Fermented vinegar GB/T 18186-2000 Fermented soy sauce GB/T 18104-2000 Konjak refined powder GB/T 14156-1993 Classification and code of flavouring substances GB/T 12729.1-1991 Spices and condiments--Nomenclature first list

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.