GB/T 30384-2013

Active

Dehydrated green pepper

脱水绿胡椒

Standard Type

GBT

ICS

67.220.10

CCS

X66

Status

Active

Issue Date

2013-12-31

Implementation

2014-06-22

Centralized Committee

中华全国供销合作总社

Issuing Authority

中华全国供销合作总社

Application Summary AI generated

GB/T 30384-2013 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for dehydrated green pepper products. It is applied in the food processing industry to ensure quality and safety standards for dehydrated green pepper used as a spice or ingredient in cooking, seasoning blends, and food manufacturing. The standard covers parameters like moisture content, particle size, and microbiological limits for both domestic and export markets.

Related Standards

GB/T 19420-2003 Terminology of salt-making industry GB/T 18782-2002 Determination of 3-chloro-1，2-propandiol in condiments GB/T 8618-2001 The sampling methods of the main products in the salt industry GB/T 18187-2000 Fermented vinegar GB/T 18186-2000 Fermented soy sauce GB/T 18104-2000 Konjak refined powder GB/T 14156-1993 Classification and code of flavouring substances GB/T 12729.1-1991 Spices and condiments--Nomenclature first list

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.