GB/T 30380-2013

Active

Pimento

多香果

Standard Type

GBT

ICS

67.220.10

CCS

X44

Status

Active

Issue Date

2013-12-31

Implementation

2014-06-22

Centralized Committee

中华全国供销合作总社

Issuing Authority

中华全国供销合作总社

Application Summary AI generated

GB/T 30380-2013 specifies the quality requirements, test methods, packaging, and storage conditions for pimento (allspice) used as a spice in the food industry. It applies to dried, whole or ground pimento berries intended for culinary seasoning, food processing, and flavoring applications. The standard ensures product consistency and safety for domestic trade and import-export inspection of spice products.

Related Standards

GB/T 19420-2003 Terminology of salt-making industry GB/T 18782-2002 Determination of 3-chloro-1，2-propandiol in condiments GB/T 8618-2001 The sampling methods of the main products in the salt industry GB/T 18187-2000 Fermented vinegar GB/T 18186-2000 Fermented soy sauce GB/T 18104-2000 Konjak refined powder GB/T 14156-1993 Classification and code of flavouring substances GB/T 12729.1-1991 Spices and condiments--Nomenclature first list

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.