GB/T 26908-2011
AbolishedStorage practice for fresh Chinese jujubes
枣贮藏技术规程
Application Summary AI generated
GB/T 26908-2011 specifies the technical requirements for the storage of fresh Chinese jujubes, including pre-harvest preparation, harvesting, sorting, packaging, and temperature/humidity control during cold storage. It is applied in agricultural cold chain logistics and fruit storage facilities to maintain quality, reduce decay, and extend the shelf life of fresh jujubes for commercial distribution and retail.
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