GB/T 26628.1-2011
AbolishedInspection of grain and oils - Standard atlas of stored grain fungi - Part 1：Aspergillus
粮油检验 储粮真菌标准图谱 第1部分：曲霉属
Application Summary AI generated
This standard provides a visual reference atlas for identifying Aspergillus species commonly found in stored grain, serving as a diagnostic tool for grain quality inspection. It is applied in agricultural testing laboratories, grain storage facilities, and food safety monitoring to detect fungal contamination that can cause spoilage or produce mycotoxins. The standard supports compliance with hygiene regulations by enabling standardized identification of Aspergillus during routine grain and oilseed inspections.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.