GB/T 26432-2010
ActiveGuidelines for storage and transportation technique of vegetables
新鲜蔬菜贮藏与运输准则
Application Summary AI generated
This standard provides technical guidelines for the storage and transportation of fresh vegetables, specifying requirements for temperature, humidity, and handling procedures to maintain quality and reduce post-harvest losses. It is applied in the agricultural supply chain, including cold chain logistics, wholesale markets, and distribution centers, for vegetables intended for fresh consumption. The standard is used by producers, storage operators, and transport companies to ensure vegetables remain fresh from harvest to retail.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.