GB/T 25165-2010
ActiveProtocol of identification of bovine, caprine, ovine and porcine derived materials in gelatin - Real time PCR method
明胶中牛、羊、猪源性成分的定性检测方法 实时荧光PCR法
Application Summary AI generated
This standard specifies a real-time PCR method for qualitatively identifying the presence of bovine, caprine, ovine, and porcine DNA in gelatin. It is applied in the food and pharmaceutical industries to verify the species origin of gelatin raw materials and finished products, ensuring compliance with labeling, religious dietary requirements (e.g., Halal or Kosher), and regulatory traceability. The protocol is used for quality control and authenticity testing in contexts where gelatin is derived from animal sources.
Related Standards
NY/T 880-2004
Technical code for Cultivating mangoes
NY/T 971-2006
Technological standard for citrus topworking
NY/T 5176-2002
Pollution-free Food - Technical Regulation for Longan Production
NY/T 976-2006
Technological regulation of mandarin Cultivation in south zhejiang-west tujian - Cast guangdong
NY/T 760-2004
Asparagus
NY/T 909-2004
Animal health inspection Code for swine slaughter
NX/T 5092-2002
Pollution-free Food - Technical Regulation for Celery Production
NY/T 5151-2002
Pollution-free Food - Feeding and Management Criterion for Meat Sheep and Goats
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.