GB/T 24864-2010
ActiveChicken carcass segmentation
鸡胴体分割
Application Summary AI generated
GB/T 24864-2010 specifies the technical requirements for segmenting chicken carcasses into standardized cuts such as breasts, thighs, wings, and drumsticks. It is applied in poultry processing plants and cold chain logistics to ensure consistent product quality, weight tolerances, and labeling for domestic and export markets. The standard also guides quality inspection and trade practices in the Chinese meat industry.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.