GB/T 23587-2024
ActiveGeneral rules for starch product
淀粉制品质量通则
Application Summary AI generated
GB/T 23587-2024 specifies the quality requirements, test methods, inspection rules, and labeling for starch-based products such as vermicelli, noodles, and jelly. It applies to the production, quality control, and market supervision of these products in the Chinese food industry. The standard ensures consistency in texture, purity, and safety for both domestic consumption and export.
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