GB/T 23528.4-2025
ActiveQuality requirements for oligosaccharides一Part 4：Isomaltooligosaccharide
低聚糖质量要求 第4部分：低聚异麦芽糖
Application Summary AI generated
GB/T 23528.4-2025 specifies the quality requirements, test methods, inspection rules, and labeling for isomaltooligosaccharide, a functional food ingredient. It is applied in the food industry for products such as beverages, dairy, confectionery, and health foods where isomaltooligosaccharide is used as a prebiotic sweetener. The standard ensures consistency in purity, moisture, and microbiological limits for manufacturers and regulatory compliance in China.
Related Standards
GB/T 18932.13-2003
Method for the determination of phenol residues in honey--HPLC-fluorescence detection method
GB/T 19427-2003
Method for the determination of rutin，myricetin，quercetin，kaempferol，apigenin，pinocembrin，chrysin，galangin contents in propolis--LC-MS-MS detection method and LC-UV detection method
GB/T 18932.21-2003
Method for the determination of chloramphenicol residues in honey--Enzyme linked immunosorbent assay method
GB/T 18932.19-2003
Method for the determination of chloramphenicol residues in honey--LC-MS-MS method
GB/T 18932.22-2003
Method for the determination of fructose，glucose，sucrose，maltose contents in honey--Liquid chromatography refractive index detection method
GB/T 18932.23-2003
Method for the determination of oxytetracycline，tetracycline，chlortetracycline，and doxycycline residues in honey--LC-MS-MS method
GB/T 18932.20-2003
Method for the determination of chloramphenicol residues in honey--GC-MS method
GB/T 18932.14-2003
Method for the determination of benzaldehyde residues in honey--HPLC-fluorescence detection method
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.