GB/T 23528.3-2025
ActiveQuality requirements for oligosaccharides—Part 3：Xylo-oligosaccharides
低聚糖质量要求 第3部分：低聚木糖
Application Summary AI generated
This standard specifies the quality requirements, test methods, inspection rules, and labeling for xylo-oligosaccharides used as food ingredients. It is applied in the production and quality control of prebiotic sweeteners and functional food additives, ensuring consistency and safety for manufacturers and regulatory compliance in the Chinese food industry.
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