GB/T 23527.2-2025
UpcomingQuality requirements for enzyme preparations—Part 2:Lipase preparations
酶制剂质量要求 第2部分：脂肪酶制剂
Application Summary AI generated
This standard specifies the quality requirements, test methods, inspection rules, and labeling for lipase preparations used in food processing. It is applied by manufacturers and regulatory bodies to ensure the purity, activity, and safety of lipase enzymes added to products such as baked goods, dairy, and oils. The standard also governs the acceptance criteria for raw materials and finished enzyme preparations in the food industry.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.