GB/T 23527.1-2023
ActiveQuality requirements for enzyme preparations—Part 1：Protease preparations
酶制剂质量要求 第1部分：蛋白酶制剂
Application Summary AI generated
This standard specifies the quality requirements, test methods, inspection rules, and labeling for protease preparations used as food additives. It applies to the production, quality control, and market supervision of protease enzyme preparations intended for food processing applications such as protein hydrolysis, meat tenderization, and cheese manufacturing. The standard ensures consistent enzymatic activity, safety, and purity for industrial use in the food industry.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.