GB/T 23416.9-2009
ActiveThe safety technical specification of pest control for vegetables - Part 9: Bulb crups
蔬菜病虫害安全防治技术规范 第9部分：葱蒜类
Application Summary AI generated
This standard specifies safety technical requirements for preventing and controlling pests and diseases specifically in bulb vegetable crops such as onions, garlic, and leeks. It is applied in agricultural production settings, including field cultivation and greenhouse management, to guide farmers and agricultural technicians in using pesticides and biological controls safely. The standard helps ensure vegetable quality and food safety by minimizing chemical residues and environmental impact during pest management.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.