GB/T 23416.8-2009
ActiveThe safety technical specification of pest control for vegetables - Part 8: Root vegetables
蔬菜病虫害安全防治技术规范 第8部分：根菜类
Application Summary AI generated
This standard specifies safety technical requirements for pest and disease control in root vegetables, including carrots, radishes, and turnips. It is applied in agricultural production to guide farmers and technicians in selecting appropriate pesticides, application methods, and safety intervals to minimize chemical residues. The standard ensures that root vegetables meet food safety regulations during cultivation and post-harvest handling.
Related Standards
NY/T 971-2006
Technological standard for citrus topworking
NY/T 880-2004
Technical code for Cultivating mangoes
NY/T 5176-2002
Pollution-free Food - Technical Regulation for Longan Production
NY/T 760-2004
Asparagus
NY/T 909-2004
Animal health inspection Code for swine slaughter
NY/T 976-2006
Technological regulation of mandarin Cultivation in south zhejiang-west tujian - Cast guangdong
NX/T 5092-2002
Pollution-free Food - Technical Regulation for Celery Production
NY/T 5151-2002
Pollution-free Food - Feeding and Management Criterion for Meat Sheep and Goats
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.