GB/T 23416.6-2009
ActiveThe safety technical specification of pest control for vegetables - Part 6: Green vegetables
蔬菜病虫害安全防治技术规范 第6部分： 绿叶菜类
Application Summary AI generated
This standard specifies safety technical requirements for pest and disease control in leafy green vegetable production, including prevention principles, pesticide selection, and application methods. It is applied in agricultural production settings for cultivating leafy greens like spinach, lettuce, and Chinese cabbage, ensuring compliance with food safety and environmental protection regulations. The standard guides farmers and agricultural technicians in implementing integrated pest management practices to minimize chemical residues and ecological risks.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.