GB/T 23416.1-2009
ActiveThe safety technical specification of pest control for vegetables - Part 1: General principles
蔬菜病虫害安全防治技术规范 第1部分：总则
Application Summary AI generated
This standard specifies the general principles for the safe control of vegetable pests and diseases, including requirements for pesticide selection, application methods, and safety intervals. It is applied in the production of vegetables in China to ensure that pest management practices minimize risks to human health and the environment. The standard is used by vegetable growers, agricultural technicians, and quality inspectors as a foundational guideline for integrated pest management in both open-field and protected vegetable cultivation.
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