GB/T 22537-2008
AbolishedThe grade quality of boiled ginseng
大力参分等质量
Application Summary AI generated
GB/T 22537-2008 specifies the grading criteria for boiled ginseng based on quality indicators such as appearance, moisture content, and chemical composition. It is applied in the agricultural and herbal medicine industries for the classification, trading, and quality inspection of processed ginseng products in China. The standard ensures consistency in product quality for domestic distribution and export.
Related Standards
NY/T 880-2004
Technical code for Cultivating mangoes
NY/T 971-2006
Technological standard for citrus topworking
NY/T 5176-2002
Pollution-free Food - Technical Regulation for Longan Production
NY/T 976-2006
Technological regulation of mandarin Cultivation in south zhejiang-west tujian - Cast guangdong
NY/T 760-2004
Asparagus
NY/T 909-2004
Animal health inspection Code for swine slaughter
NX/T 5092-2002
Pollution-free Food - Technical Regulation for Celery Production
NY/T 5151-2002
Pollution-free Food - Feeding and Management Criterion for Meat Sheep and Goats
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.