GB/T 22534-2008
AbolishedThe grade quality of fresh keeping ginseng
保鲜人参分等质量
Application Summary AI generated
GB/T 22534-2008 specifies the grading quality requirements for fresh-keeping ginseng, including criteria for appearance, size, moisture content, and storage conditions. It is applied in the agricultural and herbal product industries for classifying and trading fresh ginseng intended for preservation and direct consumption. This standard ensures consistent quality assessment during production, packaging, and market circulation of ginseng products.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.