GB/T 22427.8-2024
ActiveStarches and derived products—Determination of sulphated ash
淀粉及其衍生物 硫酸化灰分测定
Application Summary AI generated
This standard specifies a method for determining the sulphated ash content in starches and their derivatives, such as modified starches and glucose syrups. It is applied in the food industry for quality control and purity assessment, particularly in testing laboratories and production facilities handling starch-based ingredients. The method involves incinerating a sample with sulfuric acid to measure the residue, which indicates mineral content and potential contaminants.
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