GB/T 22427.7-2023
ActiveDetermination of starch viscosity
淀粉黏度测定
Application Summary AI generated
This standard specifies the method for determining the viscosity of starch and starch products using a rotational viscometer. It is applied in the food industry for quality control of starch-based thickeners, such as in sauces, puddings, and bakery fillings, where viscosity directly affects texture and processing behavior. The method ensures consistent product performance during manufacturing and final use.
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