GB/T 22427.7-2008
AbolishedStarch - Determination of viscosity
淀粉粘度测定
Application Summary AI generated
This standard specifies the method for determining the viscosity of starch pastes using a rotational viscometer. It is applied in the food industry for quality control of starch products, such as those derived from corn, potato, or tapioca, to ensure consistent processing behavior in applications like thickening, gelling, or binding. The test is also used in research and production settings to evaluate starch modification effects or predict performance in food formulations.
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