GB/T 22427.6-2008
ActiveStarch - Determination of whiteness
淀粉白度测定
Application Summary AI generated
This standard specifies a method for measuring the whiteness of starch using a photoelectric reflectometer. It is applied in the food industry for quality control of starch products, such as corn, potato, or tapioca starch, to assess their purity and processing consistency. The test is used by manufacturers and laboratories to ensure the visual appearance meets specifications for food ingredients and industrial applications.
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