GB/T 22427.5-2008
ActiveStarch - Determination of fineness
淀粉细度测定
Application Summary AI generated
This standard specifies a sieving method for determining the fineness of starch, defined as the percentage of starch passing through a specified mesh sieve. It is applied in the food industry for quality control of starch products, such as corn, potato, or tapioca starch, to ensure consistent particle size for processing and end-use applications. The method is used by manufacturers and testing laboratories to verify compliance with product specifications.
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