GB/T 22427.13-2008
ActiveStarch and derived products - Determination of sulfur dioxide content
淀粉及其衍生物二氧化硫含量的测定
Application Summary AI generated
This standard specifies the method for determining the sulfur dioxide content in starch and its derivatives, such as modified starch and starch hydrolysates. It is applied in the food industry for quality control and safety testing, particularly to ensure compliance with food additive limits in products like thickeners, sweeteners, and stabilizers. The method is used by manufacturers and regulatory laboratories to monitor residual sulfite levels in processed foods.
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