GB/T 22427.11-2008
AbolishedStarches and derived products - Determination of total phosphorus content
淀粉及其衍生物磷总含量测定
Application Summary AI generated
This standard specifies the spectrophotometric method for determining the total phosphorus content in starches and their derivatives, such as modified starches and starch hydrolysates. It is applied in the food industry for quality control and nutritional labeling of starch-based products, including thickeners, sweeteners, and processed foods. The method ensures compliance with regulatory limits and product specifications by measuring phosphorus, which affects functional properties like viscosity and stability.
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