GB/T 22427.11-2008

Abolished

Starches and derived products - Determination of total phosphorus content

淀粉及其衍生物磷总含量测定

Standard Type
GBT
ICS
67.180.20
CCS
X11
Status
Abolished
Issue Date
2008-10-19
Implementation
2009-03-01
Centralized Committee
中国商业联合会
Issuing Authority
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Application Summary AI generated

This standard specifies the spectrophotometric method for determining the total phosphorus content in starches and their derivatives, such as modified starches and starch hydrolysates. It is applied in the food industry for quality control and nutritional labeling of starch-based products, including thickeners, sweeteners, and processed foods. The method ensures compliance with regulatory limits and product specifications by measuring phosphorus, which affects functional properties like viscosity and stability.

Related Standards

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.