GB/T 22427.10-2008
ActiveStarches and derived products - Determination of nitrogen content
淀粉及其衍生物氮含量测定
Application Summary AI generated
This standard specifies the method for determining nitrogen content in starches and their derivatives, such as modified starches or starch hydrolysates. It is applied in the food industry for quality control and nutritional labeling, particularly in testing raw materials and finished products like thickeners, sweeteners, or edible starches. The method is also used in research and regulatory compliance to ensure accurate protein content estimation via the Kjeldahl or similar analytical techniques.
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