GB/T 22324.2-2017
ActiveSaffron—Part 2:Test methods
藏红花 第2部分：试验方法
Application Summary AI generated
This standard specifies the test methods for determining the quality and authenticity of saffron, including procedures for moisture content, total ash, and coloring strength. It is applied in the food industry, particularly for quality control and regulatory compliance testing of saffron products in China. The standard ensures consistent evaluation of saffron used as a spice, food ingredient, or in traditional medicine.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.