GB/T 22324.1-2017
ActiveSaffron—Part 1:Specification
藏红花 第1部分：规格
Application Summary AI generated
GB/T 22324.1-2017 specifies the grading, quality requirements, and testing methods for saffron (dried stigmas of Crocus sativus L.) used as a spice and food ingredient. It applies to the production, trade, and quality inspection of saffron in the Chinese food industry, ensuring consistency in color, flavor, and purity for culinary and processing applications. The standard is referenced by manufacturers, importers, and regulatory bodies for compliance with food safety and labeling regulations.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.