GB/T 22306-2026
UpcomingCoriander
胡荽
Application Summary AI generated
GB/T 22306-2026 specifies the quality requirements, grading, and testing methods for coriander (Coriandrum sativum L.) used as a spice and culinary herb. It applies to dried or processed coriander leaves and seeds intended for food seasoning, ensuring consistency in flavor, purity, and safety for domestic and international trade. The standard is referenced by food manufacturers, importers, and regulatory bodies in China for quality control and market supervision.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.