GB/T 22305.2-2017

Active

Cardamom—Part 2:Seeds

小豆蔻第2部分：种子

Standard Type

GBT

ICS

67.220.10

CCS

B36

Status

Active

Issue Date

2017-11-01

Implementation

2018-05-01

Centralized Committee

中华全国供销合作总社

Issuing Authority

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Application Summary AI generated

GB/T 22305.2-2017 specifies the quality requirements, test methods, and packaging standards for cardamom seeds intended for use as a spice or flavoring agent. It applies to the grading, inspection, and trade of cardamom seeds in the Chinese food industry, particularly for import and export transactions. This standard ensures consistency in seed characteristics such as moisture content, volatile oil levels, and purity for commercial and regulatory compliance.

Related Standards

GB/T 19420-2003 Terminology of salt-making industry GB/T 18782-2002 Determination of 3-chloro-1，2-propandiol in condiments GB/T 8618-2001 The sampling methods of the main products in the salt industry GB/T 18187-2000 Fermented vinegar GB/T 18186-2000 Fermented soy sauce GB/T 18104-2000 Konjak refined powder GB/T 14156-1993 Classification and code of flavouring substances GB/T 12729.1-1991 Spices and condiments--Nomenclature first list

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.