GB/T 22305.1-2017
ActiveCardamom—Part 1:Whole capsules
小豆蔻 第1部分：整果荚
Application Summary AI generated
GB/T 22305.1-2017 specifies the classification, quality requirements, test methods, and packaging for whole cardamom capsules used as a spice. It applies to the inspection and trade of whole cardamom in the food industry, particularly for import/export quality control and domestic spice processing. The standard ensures consistency in grading based on capsule size, color, and defects for culinary and seasoning applications.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.