GB/T 22304-2021
ActiveDried sweet basil—Specification
干甜罗勒 规范
Application Summary AI generated
This standard specifies the quality requirements, test methods, inspection rules, and packaging, labeling, storage, and transportation conditions for dried sweet basil. It is applied in the food industry for the production, trade, and quality control of dried sweet basil used as a spice or seasoning. The standard ensures consistency in product characteristics such as moisture content, volatile oil levels, and microbiological safety for domestic and international markets.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.