GB/T 22302-2020

Active

Dried oregano

干牛至

Standard Type

GBT

ICS

67.220.10

CCS

B36

Status

Active

Issue Date

2020-03-31

Implementation

2020-10-01

Centralized Committee

中华全国供销合作总社

Issuing Authority

国家市场监督管理总局、中国国家标准化管理委员会

Application Summary AI generated

GB/T 22302-2020 specifies the quality requirements, test methods, inspection rules, and packaging/storage conditions for dried oregano used as a culinary herb. It applies to the commercial production and trade of dried oregano leaves and flowers intended for food seasoning and flavoring applications. The standard ensures product consistency and safety for manufacturers, importers, and food processors in China.

Related Standards

GB/T 19420-2003 Terminology of salt-making industry GB/T 18782-2002 Determination of 3-chloro-1，2-propandiol in condiments GB/T 8618-2001 The sampling methods of the main products in the salt industry GB/T 18187-2000 Fermented vinegar GB/T 18186-2000 Fermented soy sauce GB/T 18104-2000 Konjak refined powder GB/T 14156-1993 Classification and code of flavouring substances GB/T 12729.1-1991 Spices and condiments--Nomenclature first list

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.