GB/T 22299-2008
ActiveGround paprika - Determination of total natural coloring matter content
辣椒粉 天然着色物质总含量的测定
Application Summary AI generated
This standard specifies a spectrophotometric method for measuring the total natural coloring matter content (primarily capsanthin and capsorubin) in ground paprika. It is applied in the food industry for quality control and grading of paprika powder products, ensuring consistency in color intensity for manufacturers and importers. The method is used by testing laboratories and regulatory bodies to verify product specifications and detect adulteration or dilution of natural pigments.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.